Ravioli Bolognese

Beef
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Ingredients

  • 1 lb ground beef ⓘ
  • 1 cup frozen small whole onions ⓘ
  • 1 (26 ounce) jar sun dried pasta sauce ⓘ
  • 4 1/2 ounces whole mushrooms, drained ⓘ
  • 9 ounces refrigerated cheese ravioli ⓘ

Instructions

  1. In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. Add remaining ingredients; heat to boiling.
  3. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 9.3g 12% DV
Carbs 12.4g 5% DV
Fiber 1.2g 4% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 182.5mg 8% DV
Potassium 225.5mg 5% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 1.9mg 2% DV
Vitamin D 6.7mcg 33% DV
Calcium 30.5mg 2% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pasta sauce mushroom water onion ground beef

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