Raw Coconut Truffles

Instructions

1. In a food processor, add all ingredients except chocolate chips and pulse or mix until combined into a dough-like form (using your fingers, the dough should be workable if you roll into balls).
2. Pour mixture into a large bowl and fold in chocolate chips.
3. Roll balls 1 to 1 1/2 tablespoons in size and place on a baking sheet lined with parchment paper.
4. You should make about 12-16 balls.
5. Chill in the fridge for 45 minutes or up to 2 hours.
6. Optional: After rolling the balls, you can roll them in shredded coconut, slivered almonds or pecan pieces for extra garnish and crunch.
7. Recipe adapted from Vibrant Health Coaching.