Ready Pie Crust
A versatile and flaky pie crust made with lard and flour, providing rich flavor and tender texture, perfect for sweet or savory pies suitable for home bakers and chefs.
Ingredients
Instructions
- Mix the lard, flour, and salt together using a pie crust blender or pastry cutter in a large bowl until crumbly and evenly combined.
- Form the mixture into a dough, wrap in plastic wrap or store in a covered container, and refrigerate.
- Let the dough rest in the refrigerator for at least 30 minutes before rolling out and using for pie crusts.
- The prepared pie crust can be stored in the refrigerator for several weeks.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).