Ready To Use Masala Paste

Name: Ready To Use Masala Paste
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp White vinegar; 8 dry red chilies; 1 tsp black peppercorns; 2 tsps coriander powder; 10 cloves of garlic; 1/2 tsp turmeric powder; few sweet raisins; 2 tsp tamarind (seeds removed); Salt to taste

Vegan Vegetarian

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Ingredients

2 tsp White vinegar ⓘ
8 dry red chilies
1 tsp black peppercorns
2 tsps coriander powder ⓘ
10 cloves of garlic ⓘ
1/2 tsp turmeric powder ⓘ
few sweet raisins ⓘ
2 tsp tamarind (seeds removed) ⓘ
Salt to taste ⓘ

Instructions

Put all the ingredients except vinegar into a food processor
Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
This paste can be stored in a glass bottle for several days if kept in the refrigerator.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 9.1g 12% DV

Carbs 44.5g 16% DV

Fiber 7g 25% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 10010.8mg 100% DV

Potassium 609.5mg 13% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.1mcg

Calcium 81.8mg 6% DV

Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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