Real Pound Cake

VegetarianDairy
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Ingredients

  • 1 lb. butter ⓘ
  • 1 lb. sugar (2 c.) ⓘ
  • 1 lb. eggs (10 eggs) ⓘ
  • 1 lb. flour (4 c.; not cake flour) ⓘ
  • vanilla and lemon flavoring to taste ⓘ

Instructions

  1. Cream butter and sugar well.
  2. Add unbeaten eggs, one at a time, alternately
  3. with
  4. flour.
  5. Add
  6. flavoring.
  7. Place in a cold oven and set
  8. temperature
  9. at
  10. 275°
  11. and cook for 2 hours without peeping.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 48.9g 18% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV
Potassium 260.5mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 69.5mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg flour butter

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