Real Scotch Shortbread
Delightful Scottish shortbread with a buttery, crumbly texture and melt-in-the-mouth flavor, perfect for teatime, holidays, or gifting to friends and family.
Ingredients
Instructions
- Cream the butter until light and fluffy.
- Add the sifted flour, sugar, and salt to the creamed butter.
- Beat the mixture until stiff and well combined.
- Divide the dough into portions.
- Roll out each portion between two sheets of wax paper to a 1/4-inch thickness.
- Cut into desired shapes using cookie cutters or a knife.
- Lift the shaped dough with a spatula and place on a baking sheet.
- Bake in a preheated oven at 300°F (150°C) for 20 minutes or until lightly golden.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).