Recess Cups

VegetarianDairy
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Ingredients

  • 1 (8 oz.) Hershey chocolate bar ⓘ
  • 1 1/2 c. peanut butter ⓘ

Instructions

  1. Cut cupcake liners and put in cupcake pan.
  2. Melt Hershey bar; add 1/2 cup peanut butter.
  3. Over hot water, melt 1 cup peanut butter in Pyrex measuring cup.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 13.3g 17% DV
Carbs 22.8g 8% DV
Fiber 3.4g 12% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 198.5mg 9% DV
Potassium 276.8mg 6% DV

Vitamins & Minerals

Vitamin C 23.1mg 26% DV
Calcium 137.3mg 11% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate bar peanut butter

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