Red Chili Jam

Name: Red Chili Jam
Yield: 4 servings
Cuisine: American
Ingredients: 1 oz piece ginger, peeled and grated; 6 None garlic cloves, crushed; 3 None red chili peppers, seeded and finely chopped; 2 1/4 lbs ripe tomatoes, peeled and coarsely chopped; 2 1/4 cups granulated sugar; 2/3 cup white wine vinegar; 3 tbsp Thai fish sauce

Seafood

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Ingredients

1 oz piece ginger, peeled and grated ⓘ
6 None garlic cloves, crushed ⓘ
3 None red chili peppers, seeded and finely chopped ⓘ
2 1/4 lbs ripe tomatoes, peeled and coarsely chopped ⓘ
2 1/4 cups granulated sugar ⓘ
2/3 cup white wine vinegar
3 tbsp Thai fish sauce ⓘ

Instructions

Place the ginger, garlic, chili peppers and tomatoes in a food processor and process to a puree. Pour the puree into a large saucepan. Add the sugar, vinegar and fish sauce. Bring to a boil. Reduce the heat to low and simmer for 30 mins until the mixture has reduced by half, stirring occasionally.
Spoon the hot mixture into small warm sterilized jars and seal. Store in a cool dry place. Once opened store in the refrigerator and use within 1 week.

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 4.3g 6% DV

Carbs 20.9g 8% DV

Fiber 2.9g 10% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 2635.3mg 100% DV

Potassium 263.5mg 6% DV

Vitamins & Minerals

Vitamin A 172.5mcg 19% DV

Vitamin C 33.2mg 37% DV

Vitamin D 0.1mcg

Calcium 46.5mg 4% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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