Red Clam Dip

Name: Red Clam Dip
Yield: 4 servings
Ingredients: 1 bottle cocktail sauce; 1 large and 1 small pkg. cream cheese; 1/2 c. finely chopped celery; 1 small can clams

Seafood Dairy

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Ingredients

1 bottle cocktail sauce ⓘ
1 large and 1 small pkg. cream cheese ⓘ
1/2 c. finely chopped celery
1 small can clams ⓘ

Instructions

Soften cream cheese.
Mix together cocktail sauce, celery and clams (drained).
Pour over blocks of cream cheese.

Nutrition & Diet Analysis (per serving)

110 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 7.5g 10% DV

Carbs 8.9g 3% DV

Fiber 0.9g 3% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 506.3mg 22% DV

Potassium 176.3mg 4% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 86.5mcg 10% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.1mcg 1% DV

Calcium 34.8mg 3% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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