Red Hot Salad

Prep: 15 min Cuisine: American

A vibrant and sweet-spicy gelatin dessert with a fiery twist, combining the tartness of Jell-O with the heat of red hots. Its unique flavor profile makes it a fun choice for those who enjoy bold tastes and colorful presentations, perfect for casual gatherings or adventurous eaters.

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Ingredients

  • 1 small package raspberry Jell-O
  • 1 cup hot water
  • 1/4 cup red hots
  • 1 1/2 cups applesauce

Instructions

  1. Dissolve the red hots in hot water.
  2. Add the raspberry Jell-O and blend thoroughly.
  3. Allow the mixture to cool.
  4. Add the applesauce to the cooled mixture.
  5. Pour into a loaf pan and chill until set.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.4g
Carbs 18.3g 7% DV
Fiber 0.6g 2% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 10mg
Potassium 309.8mg 7% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10mg 11% DV
Calcium 27.8mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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