Marinated Steak
Marinated steak delivers bold, savory flavors with a hint of wine and herbs, making it perfect for a special dinner or weekend gathering. The tender, flavorful meat is quickly broiled after marinating, offering a delicious, restaurant-quality dish that pairs beautifully with rice or your favorite sides.
Ingredients
Instructions
- Mix together the dry red wine, soy sauce, oregano, marjoram, and freshly ground black pepper to make the marinade.
- Place the steak in a long glass baking dish and pour the marinade over the meat.
- Cover and chill for at least 12 to 18 hours, turning the meat over once or twice.
- Preheat the broiler.
- Remove the steak from the marinade, pat dry.
- Broil the steak 4 inches from the heat for about 5 minutes on each side.
- Cut thin slices diagonally across the grain to serve.
- Serve with rice.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).