Marinated Steak
Marinated steak delivers bold, savory flavors with a hint of wine and herbs, making it perfect for a special dinner or weekend gathering. The tender, flavorful meat is quickly broiled after marinating, offering a delicious, restaurant-quality dish that pairs beautifully with rice or your favorite sides.
Ingredients
Instructions
- Mix together the dry red wine, soy sauce, oregano, marjoram, and freshly ground black pepper to make the marinade.
- Place the steak in a long glass baking dish and pour the marinade over the meat.
- Cover and chill for at least 12 to 18 hours, turning the meat over once or twice.
- Preheat the broiler.
- Remove the steak from the marinade, pat dry.
- Broil the steak 4 inches from the heat for about 5 minutes on each side.
- Cut thin slices diagonally across the grain to serve.
- Serve with rice.
Tips & Substitutions
For best results, marinate the steak for the full 18 hours to enhance the flavor. If you're out of dry red wine, you can substitute it with beef broth or a mixture of vinegar and water for a different flavor profile. Make sure to pat the steak dry before broiling to achieve a nice crust. For added depth, consider using a blend of spices or herbs that you enjoy.
Serving Suggestions
Serve the marinated steak alongside rice for a hearty meal. You can also complement it with grilled vegetables or a fresh salad for added color and nutrition. This dish pairs beautifully with Tasty Carrots or a crisp green salad to balance the rich flavors of the steak.
Storage & Reheating
Store any leftover marinated steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat, adding a splash of broth or water to keep it moist. Cover and heat for about 5-7 minutes until warmed through, avoiding overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Steak contains roughly 481 calories, with 18g protein, 122g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (262% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2100mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like ribeye or sirloin if you prefer. Just adjust the cooking time according to the thickness of the meat. Each cut will have a slightly different flavor and texture, so choose one that you enjoy.
What can I serve with marinated steak?
Marinated steak is versatile and pairs well with various sides. Consider serving it with mashed potatoes, roasted vegetables, or a light salad. For a unique twist, try it with a side of Sweet Pickle Chips for a tangy contrast.
Is there a vegetarian option for this recipe?
For a vegetarian option, consider using grilled portobello mushrooms or marinated tofu as a substitute for steak. Use the same marinade to infuse flavor, and adjust the cooking time accordingly for the alternative protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).