Red Jello Punch

VeganVegetarian
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Ingredients

  • 2 boxes cherry Jell-O ⓘ
  • 2 c. sugar ⓘ
  • 2 large cans pineapple juice ⓘ
  • 2 c. boiling water ⓘ
  • 7 c. cool water
  • 1 qt. ginger ale ⓘ

Instructions

  1. Dissolve Jell-O in 2 cups boiling water.
  2. Add sugar and additional water.
  3. Add juice; mix well.
  4. Freeze, stirring occasionally.
  5. Add 1 quart ginger ale just before serving.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 14.1g 5% DV
Fiber 1.6g 6% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 23mg 1% DV
Potassium 112.5mg 2% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 15mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar water pineapple juice ginger ale boiling water

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