Red Pepper Conserve
A vibrant and tangy red pepper conserve with a sweet and spicy flavor, perfect as a dip or sauce to complement cheeses and vegetable dishes.
Ingredients
Instructions
- Grind, chop, or process the red peppers.
- Add sugar and vinegar to the processed peppers and simmer until the mixture thickens.
- Pour the conserve into containers and freeze.
- To serve, mix with cream cheese or cottage cheese.
- Use as a dip or as a sauce over vegetables.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).