Campfire Cake In An Orange
Enjoy a fun, portable campfire treat with a moist cake baked inside an orange shell, infused with fruity flavors, perfect for outdoor adventures and camping trips.
Ingredients
Instructions
- Prepare the cake mix according to the instructions on the box.
- Cut off the top of the orange (about 1/3) and save it for a lid.
- Scoop out the fruit from the bottom 2/3 of the orange, leaving an empty shell.
- Fill the orange shell halfway with the prepared cake batter.
- Place the orange lid back on top of the shell.
- Wrap the entire orange in aluminum foil.
- Place the wrapped orange in the hot coals of a campfire for 10 to 12 minutes.
- Remove from coals and eat directly out of the shell.
Tips & Substitutions
For a more flavorful cake, consider adding spices such as cinnamon or nutmeg to the batter. If you prefer a lighter option, you can substitute the Jiffy cake mix with a vegan cake mix. Ensure the oranges are firm to hold their shape during cooking. You can experiment with different flavors by using different types of oranges, such as blood oranges or mandarins, for a unique twist.
Serving Suggestions
Serve the Campfire Cake warm, directly from the orange shell for a fun presentation. This dessert pairs beautifully with Apricot Citrus Salad for a refreshing contrast. Consider adding a dollop of whipped cream or a drizzle of Strawberry Sauce(Brandied) on top for added sweetness and richness.
Storage & Reheating
If you have leftovers, store the uneaten cake in the refrigerator in an airtight container for up to two days. Reheat the cake in a microwave for about 30 seconds or until warmed through. Avoid reheating in the aluminum foil, as it can cause sparks in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Cake In An Orange contains roughly 886 calories, with 0g protein, 1g carbohydrates, and 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of oranges?
Yes, you can experiment with other citrus fruits like grapefruits or lemons, but keep in mind that their flavors will be more tart. Ensure the fruit you choose has a thick enough skin to hold the batter while cooking.
What if I don't have a campfire?
If you're unable to use a campfire, you can bake the filled oranges in an oven at 350°F (175°C) for about 25-30 minutes. Just wrap them in aluminum foil and place them on a baking sheet.
Can I make this recipe ahead of time?
It's best to prepare the cake batter just before you plan to cook it to ensure the best texture. You can scoop out the oranges and prepare the shells ahead of time, but fill them with batter right before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).