Strawberry Sauce(Brandied)
A vibrant and sweet strawberry sauce infused with lemon and optional brandy, perfect for drizzling over desserts like cake or ice cream, suitable for gatherings or casual treats.
Ingredients
Instructions
- Combine sugar and cornstarch in a 1-quart glass bowl or measuring bowl.
- Stir in lemon juice and crushed strawberries.
- Cook, uncovered, in the microwave for 2 1/2 to 3 minutes or until the mixture comes to a boil and is clear.
- Cool slightly.
- Stir in brandy to taste.
- Chill well before serving.
Tips & Substitutions
For best results, use fresh, ripe strawberries. If strawberries are not in season, you can substitute with frozen strawberries, but thaw and drain excess liquid before use. Adjust sugar based on the sweetness of the strawberries. If you prefer a thicker sauce, increase the cornstarch slightly. For a non-alcoholic version, simply omit the brandy.
Serving Suggestions
Serve this delicious strawberry sauce over vanilla ice cream, pancakes, or waffles for a delightful breakfast treat. It pairs beautifully with Apricot Citrus Salad for a refreshing dessert. You can also use it as a topping for yogurt or cheesecake, creating a stunning presentation that enhances the flavors.
Storage & Reheating
Store any leftover strawberry sauce in an airtight container in the refrigerator for up to one week. If you want to freeze it, pour the cooled sauce into freezer-safe bags or containers, leaving some space for expansion. To reheat, warm gently in the microwave or on the stovetop, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Sauce(Brandied) contains roughly 169 calories, with 3g protein, 42g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This strawberry sauce can be made a day in advance, allowing the flavors to meld. Just be sure to store it in the refrigerator and give it a good stir before serving. This makes it a perfect complement to any dessert you plan to serve.
How can I adjust the sweetness of the sauce?
To adjust sweetness, simply taste the sauce after cooking. If it's too tart, add more sugar, a tablespoon at a time, stirring well until fully dissolved. Conversely, if it's too sweet for your liking, a splash of lemon juice can help balance the flavors.
Is it possible to use other fruits for this sauce?
Yes! While strawberries are delicious, you can experiment with other fruits like raspberries or blueberries. Just keep in mind that different fruits may require adjustments to sugar and cooking time, so taste as you go for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).