Red Roasted Pepper Dip
This vibrant red roasted pepper dip offers a smoky, creamy flavor profile perfect for snacking or as a party appetizer. Its smooth texture and bold taste make it an excellent accompaniment for chips, vegetables, or bread, appealing to those who enjoy flavorful, easy-to-make dips with a hint of roasted sweetness.
Ingredients
Instructions
- Drain the roasted peppers, rinse them, and dry in a colander.
- Puree the peppers in a blender until smooth.
- Combine the pureed peppers with mayonnaise, sour cream, salt, and garlic powder.
- Blend until smooth and well combined.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).