Red Snapper Ceviche

Name: Red Snapper Ceviche
Yield: 4 servings
Ingredients: 1 lb. Red Snapper, boned and cubed; 1 large or 2 medium tomatoes, diced; 1 small white onion, diced; 2 large garlic cloves, minced (add more or less to taste); 1 bunch cilantro, finely chopped; 2 8 oz. cans tomato sauce; 5-6 limes, enough fresh lime juice to cover; 1 avocado (optional)

Seafood

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Ingredients

1 lb. Red Snapper, boned and cubed ⓘ
1 large or 2 medium tomatoes, diced ⓘ
1 small white onion, diced ⓘ
2 large garlic cloves, minced (add more or less to taste)
1 bunch cilantro, finely chopped ⓘ
2 8 oz. cans tomato sauce ⓘ
5-6 limes, enough fresh lime juice to cover ⓘ
1 avocado (optional) ⓘ

Instructions

Combine all ingredients except the tomato sauce and avocado. Allow the lime juice to "cook" the snapper for one hour or until fish is opaque. Add tomato sauce and chill at least 2 hours to overnight to allow flavors to blend. Garnish with avocado wedges. Serve with chips, crackers or serve alone.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 9.2g 12% DV

Carbs 32.1g 12% DV

Fiber 6g 21% DV

Sugar 6g 12% DV

Electrolytes

Sodium 212.8mg 9% DV

Potassium 1441.3mg 31% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV

Vitamin C 156.4mg 100% DV

Vitamin D 0.1mcg

Calcium 336.3mg 26% DV

Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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