Red Wine Flavored Beef

Beef
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Ingredients

  • 1 cup red wine ⓘ
  • 1 cup water ⓘ
  • 4 pounds beef roast ⓘ
  • 1/2 (1 ounce) envelope dry onion soup mix ⓘ

Instructions

  1. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
  2. Cover, and cook 5 hours on Low.

Nutrition & Diet Analysis (per serving)

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 1.7g 2% DV
Carbs 2g 1% DV
Fiber 0.1g
Sugar 0.2g

Electrolytes

Sodium 113.3mg 5% DV
Potassium 140mg 3% DV
Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.1mg
Calcium 12mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

onion soup beef roast water red wine

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