Redneck Pretzels

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 16 ounces large hard pretzels ⓘ
  • 1 cup orville redenbacher buttery flavor popping topping oil ⓘ
  • 1 (8 ounce) envelope hidden valley ranch dressing mix (NOT party dip and NOT low fat) ⓘ
  • 1 tablespoon dill weed
  • 12 teaspoon lemon pepper ⓘ

Instructions

  1. Crush pretzels until they are broken into bite sized pieces.
  2. Combine all ingredients except pretzels, then add pretzels to coat.
  3. Pour combination into a 9X13 inch metal pan.
  4. Bake at 200-225 F for 20 minutes.
  5. Stir then bake for an additional 10 minutes.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 5.4g 7% DV
Carbs 29.9g 11% DV
Fiber 1.6g 6% DV
Sugar 1g 2% DV

Electrolytes

Sodium 492mg 21% DV
Potassium 232.3mg 5% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.1mcg
Calcium 64.5mg 5% DV
Iron 3.4mg 19% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

lemon pepper pretzels garlic dill weed

You May Also Like

🥗

One-Pot Pasta E Fagiol-Ey

VeganVegetarian
379 kcal 4.6g protein
🥦

Matcha (Mint) Chip Cookie

VegetarianDairy
793 kcal 16.2g protein
🥦

Tomato Pearl Barley Risotto

VegetarianDairy
674 kcal 14.3g protein
🥗

Fig And Pig Pizza

VeganVegetarian
344 kcal 1.2g protein
🥦

Barley Risotto-Style With Squash, Mushrooms, And Kale

VegetarianDairy
668 kcal 13.6g protein
🥦

Lavender Refreshing Bars

VegetarianDairy
476 kcal 2.5g protein
Vegetarian recipes → Dairy recipes → All recipes →