Reed Surprise

PorkDairy
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Ingredients

  • potatoes ⓘ
  • ham/bacon
  • paprika ⓘ
  • garlic ⓘ
  • pepper and salt ⓘ
  • butter ⓘ

Instructions

  1. Season diced raw potatoes.
  2. Fry in frying pan with butter until potatoes are tender.
  3. Add bacon bits and any leftover vegetables you would like.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 37.7g 48% DV
Carbs 42.2g 15% DV
Fiber 11.7g 42% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 158.3mg 7% DV
Potassium 1095.8mg 23% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 623.3mcg 69% DV
Vitamin C 27.4mg 30% DV
Vitamin D 0.1mcg
Calcium 72.8mg 6% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato pepper paprika garlic butter

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