Refrigerator Cuke Pickles

Name: Refrigerator Cuke Pickles
Yield: 4 servings
Ingredients: 9 c. cukes, sliced thin (4 large ones); 1 sliced onion; 1 sliced green pepper; 2 c. sugar; 1 c. vinegar; 1 Tbsp. salt; 2 level tsp. celery seed

Vegan Vegetarian

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Ingredients

9 c. cukes, sliced thin (4 large ones) ⓘ
1 sliced onion ⓘ
1 sliced green pepper ⓘ
2 c. sugar
1 c. vinegar
1 Tbsp. salt ⓘ
2 level tsp. celery seed ⓘ

Instructions

Mix all ingredients.
Let the mixture stand for 1 hour at room temperature, then refrigerate.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 3.7g 5% DV

Carbs 19.8g 7% DV

Fiber 2.1g 7% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 9790.8mg 100% DV

Potassium 166.3mg 4% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV

Vitamin C 29.6mg 33% DV

Calcium 29mg 2% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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