Refrigerator Roll Dough
Refrigerator roll dough offers a versatile and easy-to-make bread base perfect for fresh rolls or buns. Its subtle yeast flavor and tender crumb make it ideal for sandwiches or breakfast treats. Suitable for both beginners and experienced bakers, it provides a convenient way to prepare homemade bread ahead of time.
Ingredients
Instructions
- In a measuring cup, dissolve yeast in 1/2 cup water and set aside.
- Cream Crisco in a large bowl.
- Alternately add flour with 2 cups lukewarm water and salt to the Crisco, mixing after each addition.
- When half the ingredients have been added, mix in the yeast mixture.
- Continue adding the remaining ingredients until a dough forms.
- Cover the dough and refrigerate.
- Let the dough rise for at least 2 hours before baking.
Tips & Substitutions
For best results, ensure the water for dissolving yeast is warm, not hot, to activate the yeast properly. If you don’t have Crisco, unsalted butter can be used as a substitute for a richer flavor. You can also add herbs or garlic powder to the dough for extra flavor. This dough works well for dinner rolls or cinnamon rolls, perfect alongside a glass of Perfect Iced Tea.
Serving Suggestions
These rolls are best served warm right out of the oven, with butter or your favorite jam. They also make a great base for sliders or can be served alongside soups and salads. Pair them with hearty dishes like beef stew or serve them at brunch with Ambrosia Bavarian Salad for a delightful spread.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to a week. You can also freeze the dough for up to three months. To reheat, let it come to room temperature before baking, or shape into rolls and allow them to rise again before baking for fresh rolls that taste like they were just made.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Roll Dough contains roughly 165 calories, with 10g protein, 29g carbohydrates, and 1g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2759mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to a week. Just remember to let it rise before baking. This makes it a convenient option for busy days when you want fresh rolls without the last-minute effort.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water temperature is warm but not too hot. If the dough is too cold from refrigeration, let it sit at room temperature for a bit before attempting to rise.
Can I use all-purpose flour instead of bread flour?
Absolutely! All-purpose flour works well for this recipe and will yield soft and fluffy rolls. If you prefer a chewier texture, you can mix in a bit of bread flour, but it's not necessary for this dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).