Refrigerator Roll Dough
Refrigerator roll dough offers a versatile and easy-to-make bread base perfect for fresh rolls or buns. Its subtle yeast flavor and tender crumb make it ideal for sandwiches or breakfast treats. Suitable for both beginners and experienced bakers, it provides a convenient way to prepare homemade bread ahead of time.
Ingredients
Instructions
- In a measuring cup, dissolve yeast in 1/2 cup water and set aside.
- Cream Crisco in a large bowl.
- Alternately add flour with 2 cups lukewarm water and salt to the Crisco, mixing after each addition.
- When half the ingredients have been added, mix in the yeast mixture.
- Continue adding the remaining ingredients until a dough forms.
- Cover the dough and refrigerate.
- Let the dough rise for at least 2 hours before baking.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).