Refrigerator Sweet Sour Dills
Sweet and tangy refrigerator pickles with cinnamon, perfect for a quick snack or addition to meals. Ideal for those who enjoy flavorful, homemade preserved vegetables.
Ingredients
Instructions
- Slice the prepared dills into chunks.
- Pour boiling water over the dill slices and let stand for ten minutes.
- Rinse in cold water and discard the rinse water.
- Boil the remaining ingredients (sugar, vinegar, cinnamon stick) and pour over the pickles.
- Pack the mixture into sterilized jars.
- Refrigerate and let sit for a few days before enjoying.
Tips & Substitutions
For a sweeter taste, consider increasing the sugar to 1 1/4 cups. If you prefer a tangier flavor, try using apple cider vinegar instead of regular vinegar. You can also add extra spices such as dill seeds or mustard seeds for more complexity. If you're using fresh dills, make sure to wash and dry them well before slicing.
Serving Suggestions
These sweet sour dills make a great accompaniment to sandwiches or burgers and pair beautifully with Southern Style Yams. Serve them alongside charcuterie boards or as a crunchy topping for salads. They add a zesty kick to any meal and are perfect for summer picnics.
Storage & Reheating
Store the sweet sour dills in the refrigerator in an airtight container. They will keep well for up to two weeks. If you want to enjoy them longer, consider canning them using proper preservation methods. There's no need to reheat; they are best served cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Sweet Sour Dills contains roughly 246 calories, with 3g protein, 41g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pickles for this recipe?
Yes, you can use other types of pickles if you prefer. Just make sure they have a similar texture to dills for the best results. Bread and butter pickles can also work, but they will alter the sweetness of the final dish.
How long do these pickles need to sit before they're ready?
It's recommended to let the pickles sit in the refrigerator for at least 3 days to fully absorb the sweet and sour flavors. However, if you can wait longer, the flavors will continue to develop over time.
Can I adjust the spiciness of the recipe?
Absolutely! If you enjoy a bit of heat, consider adding red pepper flakes or sliced jalapeños to the mixture. Start with a small amount and adjust to your taste, as the spice can intensify over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).