Refrigerator Yeast Bread

Name: Refrigerator Yeast Bread
Yield: 4 servings
Ingredients: 4 c. milk; 1/2 c. shortening; 1/2 c. sugar; 1 pkg. dry yeast; 1/4 c. lukewarm water; 6 c. flour; 2 tsp. baking powder; 2 tsp. salt; 1/2 tsp. baking soda; 1/4 c. warm water

Vegetarian Dairy

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Ingredients

4 c. milk ⓘ
1/2 c. shortening ⓘ
1/2 c. sugar ⓘ
1 pkg. dry yeast ⓘ
1/4 c. lukewarm water ⓘ
6 c. flour ⓘ
2 tsp. baking powder ⓘ
2 tsp. salt ⓘ
1/2 tsp. baking soda ⓘ
1/4 c. warm water ⓘ

Instructions

Scald milk.
Stir in shortening and sugar.
Let cool to lukewarm.
Dissolve yeast in lukewarm water.
In a large mixing bowl, stir together milk, yeast and 6 cups flour.
Let stand until bubbly.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 28.4g 36% DV

Carbs 58g 21% DV

Fiber 4.2g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 20108mg 100% DV

Potassium 703.3mg 15% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1626.5mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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