Renegade Rice Pudding
Ingredients
Instructions
- Use the directions on the package of rice for 1/2 cup serving and cook in water with the cinnamon stick.
- This should take about 15-20 minutes or until water is absorbed. Remove the cinnamon stick.
- Add the coconut milk, milk, vanilla and brown sugar. Simmer for 15 minutes or until a majority of the liquid is absorbed.
- Be careful not to absorb all the liquid. The rice pudding should be creamy and moist, not like a cake.
- Serve warm or room temperature and enjoy!
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).