Dilled Broccoli
Dilled Broccoli is a tangy, flavorful side dish featuring crisp broccoli florets marinated in a zesty vinegar-based dressing infused with dill, garlic salt, and black pepper. Perfect for summer gatherings or as a refreshing vegetable complement, it offers a delightful mix of acidity and herbal aroma that appeals to all palates.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Pour the mixture over broccoli florets.
- Toss to coat thoroughly and refrigerate for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).