Rhubarb Butterscotch Sauce

Name: Rhubarb Butterscotch Sauce
Yield: 4 servings
Ingredients: 1 pound rhubarb, trimmed and sliced 1/2-inch thick (about 4 cups); 1/2 cup dark brown sugar; 2 tablespoons unsalted butter; Pinch kosher salt

Vegetarian Dairy

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Ingredients

1 pound rhubarb, trimmed and sliced 1/2-inch thick (about 4 cups) ⓘ
1/2 cup dark brown sugar ⓘ
2 tablespoons unsalted butter ⓘ
Pinch kosher salt ⓘ

Instructions

In a medium saucepan over low heat, combine ingredients.
Cover and cook, stirring occasionally, until rhubarb breaks down, 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 20.3g 26% DV

Carbs 32.3g 12% DV

Fiber 0.5g 2% DV

Sugar 31.5g 63% DV

Electrolytes

Sodium 9699.5mg 100% DV

Potassium 65.3mg 1% DV

Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV

Vitamin C 0.8mg 1% DV

Calcium 69mg 5% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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