Rhubarb Crumble With Elder Flower
Ingredients
Instructions
- Preheat the oven to 375 degrees.
- Trim the stalk ends and slice the rhubarb in one-inch pieces.
- Rinse them under cold running water and drain.
- Put the rhubarb pieces in an 8-inch to 10-inch glass or ceramic pie pan and sprinkle them with the sugar and the elder flower concentrate.
- Cut the butter into chunks and put them in a mixing bowl.
- Add the flour and the salt and work the butter into the flour as though you were making pastry.
- Sprinkle the mixture over the top of the rhubarb.
- Bake for 40 minutes or until the top is lightly brown.
- Allow to cook five minutes before serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).