Rhubarb Dump Cake

Name: Rhubarb Dump Cake
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups rhubarb, chopped; 1 cup sugar; 3 ounces strawberry jello; 1 1/2 cups water; 1 package white or yellow cake mix; 1/2 cup oleo (melted butter)

Vegan Vegetarian

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A quick and easy rhubarb dump cake with a fruity, sweet-tart flavor, topped with cake mix and butter, perfect for casual gatherings or comforting desserts.

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Ingredients

4 cups rhubarb, chopped
1 cup sugar ⓘ
3 ounces strawberry jello ⓘ
1 1/2 cups water ⓘ
1 package white or yellow cake mix ⓘ
1/2 cup oleo (melted butter)

Instructions

Put chopped rhubarb in a 9 inch x 13 inch glass pan.
Sprinkle sugar and strawberry jello over the rhubarb.
Add water to the pan.
Sprinkle cake mix evenly over the top of the mixture.
Pour melted oleo (butter) over the cake mix.
Optional: sprinkle nuts on top.
Do not mix or stir the ingredients.
Bake at 350 degrees Fahrenheit for 25 minutes.
Serve with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 25.1g 32% DV

Carbs 13.7g 5% DV

Fiber 1.6g 6% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 3mg

Potassium 85.8mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 9.9mg 11% DV

Calcium 44.8mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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