Rhubarb Ketchup

VeganVegetarian
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Ingredients

  • 2 lbs rhubarb, diced ⓘ
  • 1/3 cup ruby port ⓘ
  • 1/4 cup red wine vinegar ⓘ
  • 1 cup sugar
  • 1 orange, zest of, peeled in strips ⓘ
  • cayenne pepper ⓘ
  • salt ⓘ

Instructions

  1. in a saucepan combine all ingredients and bring to a boil.
  2. remove from heat for 30 minutes.
  3. cover and simmer over medium heat for 5 minutes until rhubarb is tender.
  4. remove orange zest and discard.
  5. puree with a hand blender or pour into blender.
  6. check seasoning.
  7. pour into covered bowl and refrigerate.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 4.4g 6% DV
Carbs 30.5g 11% DV
Fiber 8.4g 30% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 9702.3mg 100% DV
Potassium 640.5mg 14% DV

Vitamins & Minerals

Vitamin A 522.8mcg 58% DV
Vitamin C 36.4mg 40% DV
Calcium 88.8mg 7% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar sugar cayenne pepper orange rhubarb salt

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