Rhubarb Marmalade
Rhubarb marmalade offers a delightful balance of tartness and sweetness, with vibrant citrus notes from lemon and orange. Perfect for spreading on toast or serving with cheeses, this preserve suits breakfast tables and brunch gatherings, adding a fresh, tangy flavor to your seasonal spreads.
Ingredients
Instructions
- Combine the lemon juice, orange juice, and water with the coarsely chopped rhubarb in a large pot.
- Bring the mixture to a boil and add the fruit pectin, stirring until the pectin is fully dissolved.
- Add the sugar to the boiling mixture and stir well.
- Boil gently for 5 minutes, maintaining a steady simmer.
- Pour the hot marmalade into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).