Mom'S 24 Hour Fruit Salad

Prep: 20 min Serves: 15

A vibrant and refreshing fruit salad featuring peach pie filling, pineapple, mandarin oranges, strawberries, and apples, topped with fresh kiwi and banana. Perfect for parties, potlucks, or a quick healthful treat, it combines sweet, tangy, and juicy flavors that appeal to all ages.

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Ingredients

  • 2 (21 oz.) jars peach pie filling
  • 1 (8 oz.) can chunky pineapple, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (16 oz.) package frozen unsweetened strawberries or 1 pint fresh medium strawberries, washed
  • 1 large apple, sliced
  • 1 kiwi, sliced

Instructions

  1. Combine peach pie filling, pineapple, mandarin oranges, strawberries, and sliced apples in a large bowl.
  2. Cover and refrigerate overnight to let flavors meld.
  3. One hour before serving, add sliced kiwi and banana to the mixture.
  4. Gently toss to combine and serve chilled.

Tips & Substitutions

For a twist, consider adding mini marshmallows or chopped nuts for texture. If you prefer a less sweet salad, substitute the peach pie filling with fresh peaches and a drizzle of honey. Fresh mint can also enhance the flavor profile. If using frozen strawberries, ensure they are thawed and drained to prevent excess liquid in the salad.

Serving Suggestions

Serve this refreshing fruit salad as a side dish at barbecues, picnics, or brunches. It pairs beautifully with Elva Sorenson'S Almond Drink(Russian Tea) for a delightful contrast. Consider garnishing with fresh mint or a sprinkle of shredded coconut for added flair.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fruit may become softer over time, so consume sooner rather than later for the best texture. Avoid freezing as the fruits will lose their texture once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Mom'S 24 Hour Fruit Salad contains roughly 52 calories, with 0g protein, 13g carbohydrates, and 0g fat. It is an excellent source of vitamin C (52% of the Daily Value).

52 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.2g
Carbs 13g 5% DV
Fiber 0.7g 2% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 6.5mg
Potassium 135.5mg 3% DV

Vitamins & Minerals

Vitamin A 3.2mcg
Vitamin C 46.6mg 52% DV
Calcium 11.2mg 1% DV
Iron 0.3mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this fruit salad in advance?

Yes, this salad is best made a day in advance to allow the flavors to meld. Just remember to add the kiwi and banana an hour before serving to keep them fresh and vibrant.

What can I use instead of peach pie filling?

You can replace the peach pie filling with fresh diced peaches mixed with a little sugar and lemon juice for sweetness and acidity. This gives a fresher taste while maintaining the fruit salad's integrity.

Is this recipe suitable for a vegan diet?

Yes, this fruit salad is naturally vegan as it contains no animal products. Always check ingredient labels for any canned items to ensure they align with vegan standards.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →