Rhubarb Orange Jam
Rhubarb Orange Jam offers a delightful balance of tartness from rhubarb and sweetness from candied orange slices. Perfect for breakfast spreads or gifting, its vibrant flavor profile appeals to those who enjoy fruity, tangy jams with a hint of citrus zest. An easy, homemade preserve to brighten any meal.
Ingredients
Instructions
- Bring the mixture to a boil and stir constantly for 12 to 15 minutes.
- Pour the hot jam into sterilized jars and seal or cover with paraffin.
Tips & Substitutions
To enhance the flavor of your Rhubarb Orange Jam, consider adding a pinch of cinnamon or a splash of vanilla extract. If you don’t have candied orange slices, you can substitute with fresh orange zest and a little extra sugar to balance the tartness of the rhubarb. Make sure to sterilize your jars properly for safe preservation.
Serving Suggestions
Rhubarb Orange Jam is delicious spread on toast or scones, and it pairs beautifully with Chicken Satay for a unique appetizer. You can also use it as a topping for yogurt or ice cream, or as a filling in pastries. For a delightful afternoon treat, serve it alongside Winter Tea.
Storage & Reheating
Store the sealed jars of jam in a cool, dark place for up to a year. Once opened, keep the jam refrigerated and consume within a month. If you need to reheat it, gently warm the desired amount in a saucepan over low heat, stirring until it reaches a spreadable consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Orange Jam contains roughly 504 calories, with 6g protein, 132g carbohydrates, and 1g fat. It is an excellent source of vitamin C (106% of the Daily Value), dietary fiber (55% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb! Just make sure to thaw and drain any excess liquid before adding it to the recipe. The consistency may vary slightly, but the flavor will still be delicious.
How can I make this jam less sweet?
To reduce the sweetness of your jam, consider decreasing the sugar by one cup and adding a bit of lemon juice to maintain the balance of flavors. Taste as you go to achieve your desired sweetness.
What if my jam doesn't set?
If your jam doesn't set, you can re-cook it with a bit more sugar and pectin. Alternatively, you can use it as a sauce or drizzle over desserts instead. Just remember to follow the instructions for proper cooking times.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).