Chicken Satay

Name: Chicken Satay
Prep time: 24 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 small onion, finely chopped; 2 tsp. grated fresh ginger; 2 garlic cloves; 1/4 cup lime juice; 2 Tbsp. dark soy sauce; 2 Tbsp. curry powder; 1/2 tsp. salt

Vegan Vegetarian

Prep: 1440 min Cuisine: Asian

Chicken Satay features tender, thinly sliced chicken marinated in a flavorful blend of lime juice, soy sauce, ginger, garlic, and curry powder. Grilled or skewered, this dish offers a perfect balance of tangy, savory, and aromatic flavors, making it ideal for entertaining or a lively weeknight meal.

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Ingredients

1 small onion, finely chopped ⓘ
2 tsp. grated fresh ginger ⓘ
2 garlic cloves ⓘ
1/4 cup lime juice ⓘ
2 Tbsp. dark soy sauce ⓘ
2 Tbsp. curry powder ⓘ
1/2 tsp. salt ⓘ

Instructions

Cut the chicken breasts on the diagonal into very thin strips and place in a shallow dish.
Combine the marinade ingredients and pour over the chicken. Stir once, cover, and leave to marinate overnight.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 11.4g 15% DV

Carbs 37.7g 14% DV

Fiber 15.4g 55% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 11866.5mg 100% DV

Potassium 490.5mg 10% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 2.2mg 2% DV

Vitamin D 0.1mcg

Calcium 177.5mg 14% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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