Rhubarb Shrub

VeganVegetarian
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Ingredients

  • 1/2 cup fresh rhubarb, washed and chopped into one inch pieces ⓘ
  • 1/3 cup granulated sugar ⓘ
  • 1/2 cup apple cider vinegar (unpasteurized, if you can get it) ⓘ

Instructions

  1. Mix all ingredients in a clean glass jar.
  2. Allow to sit at room temperature for 2 days.
  3. Move the the fridge and allow to age for an additional 7-14 days until the shrub achieves the taste you want.
  4. Strain out and discard the fruit. Keep the shrub in the fridge and enjoy diluted with water, club soda, or in a mixed drink.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 33g 12% DV
Fiber 0.5g 2% DV
Sugar 32.2g 64% DV

Electrolytes

Sodium 1.8mg
Potassium 42.8mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0.8mg 1% DV
Calcium 38.3mg 3% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh rhubarb apple cider vinegar granulated sugar

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