Rhubarb-Strawberry Jam
Sweet and tangy rhubarb-strawberry jam boasts vibrant flavors perfect for spreading on toast or serving with cheese. Its bright color and fresh taste make it an ideal homemade preserve for breakfast, snacks, or gifting to loved ones who enjoy fruity, slightly tart jams.
Ingredients
Instructions
- Combine rhubarb, strawberries, and sugar in a 2 1/2-quart souffle dish.
- Cover tightly with microwave plastic wrap.
- Place the dish on a platter that will fit in your oven.
- Cook at 100% power for 10 minutes.
- Uncover and cook for an additional 10 minutes.
- If any liquid bubbles out, scrape it off and put it back in the bowl.
- Remove from oven and divide the jam among sterilized jars.
- Seal with 1/8-inch melted paraffin or freeze the jam if not using paraffin.
Tips & Substitutions
When preparing rhubarb, ensure it's fresh and vibrant for the best flavor. If strawberries are out of season, you can substitute with frozen strawberries, just thaw and drain excess moisture. Consider adding a splash of lemon juice or zest to enhance the flavor. For a thicker jam, you can add pectin according to package instructions during the cooking process.
Serving Suggestions
This rhubarb-strawberry jam is delightful on toast or as a filling for pastries. It pairs beautifully with breakfast items like pancakes or waffles. For a creative twist, serve it alongside Navajo Fry Bread for a unique treat. You can also use it as a topping for yogurt or ice cream, adding a fruity layer to your desserts.
Storage & Reheating
Store the cooled jam in sterilized jars with tight-fitting lids. If sealed with paraffin, keep it in a cool, dark place for up to a year. For longer storage, freeze the jam in airtight containers, leaving some space for expansion. To reheat, gently warm it in a saucepan over low heat until spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb-Strawberry Jam contains roughly 719 calories, with 4g protein, 185g carbohydrates, and 1g fat. It is an excellent source of vitamin C (65% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this jam?
Absolutely! You can mix and match fruits like raspberries or blueberries with rhubarb for a different flavor profile. Just keep the total fruit weight similar to maintain the jam's consistency.
How do I know when the jam is done cooking?
The jam is done when it thickens and coats the back of a spoon. You can test this by placing a small amount on a plate and running your finger through it; if it holds its shape, it's ready for jars.
Is it necessary to use paraffin for sealing?
Using paraffin is traditional, but it's not necessary. If you prefer, you can refrigerate the jam after cooking or freeze it in jars without paraffin, which is a safer and more modern method.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).