Pastor Barry'S Favorite Chicken And Yellow Rice
Pastor Barry's Chicken and Yellow Rice combines tender, flavorful chicken with aromatic yellow rice, seasoned with Vigo flavoring, garlic, and fresh vegetables. This hearty dish offers a comforting blend of spices and textures, perfect for family dinners or gatherings seeking vibrant, savory flavors.
Ingredients
Instructions
- In 2 ounces of oil, fry the chicken until slightly brown; set aside.
- Saute chopped onion, garlic, and green pepper in the remaining 2 ounces of oil in a large Dutch oven.
- Add chopped tomato and simmer until soft.
- Add water, Vigo flavoring, bay leaves, and salt.
- Stir well; bring to a boil.
- Add the fried chicken and simmer until the chicken is tender, about 20 to 30 minutes.
- Remove chicken from the bone if desired, then return to the pot.
- Bring back to a boil; add rinsed rice and simmer without lifting the lid for 25 to 30 minutes or until rice is cooked.
- Garnish with pimento and green peas before serving.
Tips & Substitutions
For a more robust flavor, consider marinating the chicken in the Vigo flavoring and some of the garlic overnight. If you don't have Vigo, a mix of cumin, paprika, and a dash of cayenne can work as a substitute. You can also add vegetables like peas or carrots to enhance the dish, similar to the additions in Cajun Gumbo.
Serving Suggestions
Serve this vibrant chicken and yellow rice with a side salad or some crusty bread to soak up the flavors. It pairs beautifully with a refreshing drink like Graduation Punch. For added color and flavor, garnish with pimento and green peas just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice to prevent it from drying out and microwave in short intervals, stirring occasionally. Alternatively, reheat on the stovetop over low heat, adding a bit of water as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Pastor Barry'S Favorite Chicken And Yellow Rice contains roughly 302 calories, with 6g protein, 51g carbohydrates, and 10g fat. It is an excellent source of vitamin C (85% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time. Brown rice typically takes longer to cook, around 40-45 minutes. You may also need to add a bit more water to ensure it cooks properly.
What can I substitute for the Vigo flavoring?
If you can't find Vigo flavoring, a combination of chicken bouillon, garlic powder, and a pinch of saffron can mimic the flavor. Additionally, using homemade chicken stock instead of water enhances the dish's overall taste.
Can I make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, brown the chicken first and then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, adding the rice in the last 30 minutes of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).