Rhubarb Up-Side Down Cake

Name: Rhubarb Up-Side Down Cake
Yield: 4 servings
Ingredients: 6 c. rhubarb; 1 c. sugar; 1 yellow cake mix; 10 oz. miniature marshmallows; 3 oz. box strawberry gelatin

Vegan Vegetarian

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Ingredients

6 c. rhubarb ⓘ
1 c. sugar ⓘ
1 yellow cake mix
10 oz. miniature marshmallows ⓘ
3 oz. box strawberry gelatin ⓘ

Instructions

Put rhubarb in greased 9 x 13 inch pan. Sprinkle with sugar, then the jello. Then put the marshmallows on top of the jello layer. Mix the cake mix as directed of the box. And pour it over the rhubarb, sugar, jello and marshmallow. Bake 350 degrees until the cake is dark.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 2.3g 3% DV

Carbs 55.9g 20% DV

Fiber 3g 11% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 286.8mg 12% DV

Potassium 153.8mg 3% DV

Vitamins & Minerals

Vitamin A 127mcg 14% DV

Vitamin C 14.9mg 17% DV

Vitamin D 0.9mcg 5% DV

Calcium 164.3mg 13% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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