Ribbon Jello
Ribbon Jello is a colorful, layered dessert that combines the fruity flavors of cherry, orange, lemon, and lime with a creamy sour cream mixture. This visually stunning treat is perfect for parties, gatherings, or family celebrations, appealing to both kids and adults with its vibrant colors and delightful taste.
Ingredients
Instructions
- In separate small bowls, dissolve each of the fruit jellos in 1 1/2 cups of boiling water.
- Set aside to get syrupy.
- Combine sugar and milk.
- Heat until sugar is dissolved.
- Mix Knox gelatine and water and heat until dissolved.
- Combine milk mixture with Knox gelatine mixture and add vanilla.
- Gradually mix in sour cream.
- In a 10-cup dish or mold, layer one jello, then 1/4 cup sour cream mixture, another jello, another 1/4 cup sour cream, until all are used.
- Each layer should be nearly firm before adding the next layer.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).