Grandma'S Pound Cake
Grandma's Pound Cake is a moist and buttery delight, enriched with the subtle flavors of vanilla and lemon. Perfect for family gatherings or special occasions, this classic dessert is sure to please both young and old alike, making it a beloved staple in any home.
Ingredients
Instructions
- In a mixer or by hand, beat powdered sugar and butter/Crisco until smooth and lemon colored.
- Add egg yolks one at a time, mixing well after each addition.
- If using, add sour cream.
- Gradually add cake flour and mix until well combined.
- In a separate bowl, beat egg whites until soft peaks form, then fold into the batter gently without overbeating.
- Prepare a cake pan by wiping it with a small amount of Crisco or flouring it, and lining it with wax paper.
- Pour the batter into the prepared pan and bake at 350°F for 1 hour or until a toothpick comes out clean.
- Cool the cake on a rack for about 10 minutes, covered with a clean dish towel.
- Remove the cake from the pan and allow it to cool completely, still covered with the towel.
- Use your favorite icing to finish.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).