Ribley Soup

Name: Ribley Soup
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 egg, beaten; 4 cups beef broth

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Ingredients

In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.

210 kcal 11% DV

Protein Fat Carbs

Protein 4.9g 10% DV

Total Fat 2.2g 3% DV

Carbs 42.5g 15% DV

Fiber 1g 4% DV

Sugar 0.5g 1% DV

Sodium 199.5mg 9% DV

Potassium 201mg 4% DV

Cholesterol 64.8mg 22% DV

Vitamin A 37mcg 4% DV

Vitamin C 0.6mg 1% DV

Calcium 64.3mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).