Rice-Creamed Corn
Creamed corn rice combines tender rice with sweet creamed corn and buttery flavor, creating a comforting side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook rice in water, butter, and salt until tender.
- Add creamed corn to the cooked rice and bring the mixture to a boil.
- Reduce heat to very low, cover, and simmer for 30 minutes.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).