Rice-Creamed Corn
Creamed corn rice combines tender rice with sweet creamed corn and buttery flavor, creating a comforting side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook rice in water, butter, and salt until tender.
- Add creamed corn to the cooked rice and bring the mixture to a boil.
- Reduce heat to very low, cover, and simmer for 30 minutes.
Tips & Substitutions
For added flavor, consider sautéing some diced onions or garlic in the butter before adding the rice. You can substitute the creamed corn with fresh corn or frozen corn blended with a bit of cream for a lighter option. Adding a pinch of cayenne or black pepper can enhance the dish's taste. This recipe is versatile and pairs beautifully with American recipes like Maple Flavored Carrots.
Serving Suggestions
Serve Rice-Creamed Corn as a comforting side dish alongside grilled meats or roasted vegetables. It also makes a great base for a vegetarian main when topped with sautéed greens or a sprinkle of cheese. For a complete meal, pair it with a bowl of Speckled Butter Bean Chowder for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftover Rice-Creamed Corn in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk to the rice and warm it gently on the stove over low heat, stirring frequently to maintain creaminess. You can also microwave it, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rice-Creamed Corn contains roughly 2178 calories, with 18g protein, 153g carbohydrates, and 182g fat. It is an excellent source of dietary fiber (258% of the Daily Value), protein (36% of the Daily Value), and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time. Brown rice typically requires about 40-45 minutes to cook, so adjust your simmering time accordingly to ensure it's tender. Keep in mind that the texture will be nuttier and chewier than white rice.
Is there a vegan alternative for this recipe?
Absolutely! To make this dish vegan, substitute the butter with a plant-based butter or olive oil. Ensure the creamed corn is dairy-free, or prepare a homemade version using blended corn and coconut milk for creaminess. The recipe will remain just as comforting and delicious.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce while cooking. You can also sprinkle in red pepper flakes just before serving. This will give your Rice-Creamed Corn a nice kick and make it a bit more exciting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).