Rice Flour Cake
Ingredients
Instructions
- Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.
- Preheat oven to 350 deg F.
- Cream the butter with the sugar until well blended.
- Add eggs and vanilla, beating with a wire whisk.
- Add flour and baking powder and continue to beat until well mixed.
- Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).