Rice For A Crowd
A simple, versatile rice dish perfect for feeding a crowd. The rice is cooked to fluffy perfection, seasoned lightly, and kept warm in a low oven. Ideal for large gatherings, potlucks, or family dinners, offering a neutral base to complement various main courses and flavors.
Ingredients
Instructions
- Bring water to a boil and cook the rice for 13 minutes.
- Rinse the cooked rice in cold water.
- Salt the rice to taste.
- Place the rice in a large pan.
- Cover very tightly with foil and place in a low oven at 150° to 200°F until needed.
Tips & Substitutions
For best results, rinse the rice before cooking to remove excess starch, which helps prevent it from becoming sticky. You can also substitute water with broth for added flavor. If you prefer a more aromatic rice, consider adding a bay leaf or a few cardamom pods while cooking. This rice pairs beautifully with dishes like Purple Hull Pea Casserole or seasoned meats.
Serving Suggestions
This rice serves as a versatile base for a variety of dishes. Pair it with grilled vegetables, seasoned proteins, or stews. It also complements many vegan recipes, allowing for a well-rounded meal. Consider serving it alongside a fresh salad or Honey'S Cabbage Slaw for a delightful contrast in textures and flavors.
Storage & Reheating
Store any leftover rice in an airtight container in the refrigerator for up to 4 days. To reheat, sprinkle a few drops of water over the rice and cover it with a damp paper towel before microwaving. This helps to steam the rice and restore moisture. Alternatively, reheat on the stovetop with a little water until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rice For A Crowd contains roughly 4847 calories, with 13g protein, 91g carbohydrates, and 501g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1061mg per serving (46% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time and more water—typically about 2 cups of water for each cup of brown rice, and around 40-45 minutes of cooking.
How can I make this rice dish more flavorful?
You can enhance the flavor by cooking the rice in vegetable or chicken broth instead of water. Adding herbs like thyme or garlic while cooking can also add depth to the flavor.
Is it possible to freeze leftover rice?
Absolutely! Cool the rice completely before transferring it to a freezer-safe container. It can be frozen for up to 6 months. When ready to eat, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).