Moose Shoulder
Moose Shoulder offers a hearty, rustic dish with rich, gamey flavors complemented by garlic and earthy cattails. Perfect for outdoor enthusiasts or those seeking a robust, slow-cooked meal, it showcases tender meat infused with savory broth, ideal for cold evenings or special gatherings.
Ingredients
Instructions
- Cut the moose shoulder into 1-inch cubes.
- Chop the garlic.
- Brown the meat in fat.
- Add the chopped garlic to the meat.
- Cover the meat with stock.
- Cover and simmer for 2 hours.
- Add cattails for the last 20 minutes of cooking.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).