Rice Gumbo
Ingredients
Instructions
- In a large skillet saute onions in a small amount of oil.
- Add tomato sauce with 1/2 can of water.
- Add seasonings and chicken gumbo soup.
- Rinse can with water and add to skillet.
- Let simmer 20 minutes.
- Prepare rice according to package directions.
- Blend gumbo mixture into cooked rice.
- Serve as a side dish with anything.
- Serves 4 to 6.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).