Rice Krispy Pops

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Ingredients

  • 1/4 cup margarine (can be dairy-free)
  • 16 ounces marshmallows
  • 1 teaspoon vanilla
  • 1/4 cup nonpareils (small size and mixed colors)

Instructions

  1. I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
  2. Spray cookie tray lightly with Pam.
  3. Melt margarine in heavy pan over medium heat.
  4. Add marshmallows and stir continuously until smooth.
  5. Add vanilla.
  6. Add nonpareils and stir.
  7. Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
  8. Put some in mold, add stick and put some more on top and with damp hands press lightly.
  9. Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 23.3g 30% DV
Carbs 44.6g 16% DV
Fiber 1.1g 4% DV
Sugar 17g 34% DV

Electrolytes

Sodium 386.8mg 17% DV
Potassium 103mg 2% DV

Vitamins & Minerals

Vitamin A 192.5mcg 21% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 87.5mg 7% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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