Rice Krispy Pops
Ingredients
Instructions
- I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
- Spray cookie tray lightly with Pam.
- Melt margarine in heavy pan over medium heat.
- Add marshmallows and stir continuously until smooth.
- Add vanilla.
- Add nonpareils and stir.
- Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
- Put some in mold, add stick and put some more on top and with damp hands press lightly.
- Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).