Rice Krispy Snacks

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Ingredients

  • 1/3 c. butter or margarine
  • 3 c. miniature marshmallows
  • 4 c. rice crispy cereal
  • 1 c. chopped gumdrops

Instructions

  1. Place marshmallows and butter in microwave-safe bowl and microwave for 1 to 2 minutes or until butter is melted and marshmallows are soft.
  2. Stir until smooth.
  3. Pour over combined cereal and gumdrops.
  4. Mix until cereal is completely covered with marshmallow mixture.
  5. Put into greased 2-quart oblong dish.
  6. Press smooth and let cool.
  7. Cut into squares or form into 1-inch balls. Makes about 3 1/2 dozen.
  8. (Easier to form balls if you put oil on hands.)

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 26.1g 33% DV
Carbs 64.9g 24% DV
Fiber 1.4g 5% DV
Sugar 24g 48% DV

Electrolytes

Sodium 365.3mg 16% DV
Potassium 91.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 88.5mg 7% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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