Rice Porridge
Creamy rice porridge with a comforting texture and subtle sweetness, perfect for breakfast or soothing meals, suited for all ages and especially comforting on chilly mornings.
Ingredients
Instructions
- Put the rice, milk, and a dash of salt directly in a large saucepan.
- Bring the mixture to a boil slowly, stirring frequently.
- When it comes to a boil, cover with a lid and simmer for 1 hour.
- The porridge will thicken during simmering.
- Serve with butter, brown sugar, and cinnamon.
Tips & Substitutions
To achieve the perfect texture, make sure to stir the porridge frequently while it cooks to prevent the rice from sticking to the bottom of the pan. If you prefer a creamier porridge, consider using half-and-half instead of milk. You can also add a splash of vanilla extract for extra flavor. For a nutritious twist, try incorporating some chia seeds or nuts.
Serving Suggestions
Serve the rice porridge warm, topped with a pat of butter, a sprinkle of brown sugar, and a dash of cinnamon for added flavor. For a more substantial meal, consider pairing it with fresh fruit or nuts. It also pairs beautifully with Yeast Bread Squares for a comforting breakfast.
Storage & Reheating
Store leftover rice porridge in an airtight container in the refrigerator for up to 5 days. To reheat, add a splash of milk to loosen the consistency and heat gently on the stovetop or in the microwave. Stir frequently to ensure even heating and prevent scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Porridge contains roughly 1287 calories, with 38g protein, 275g carbohydrates, and 4g fat. It is an excellent source of protein (77% of the Daily Value) and iron (56% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, while long grain rice is traditional, you can experiment with other types, such as jasmine or basmati rice. Just keep in mind that cooking times may vary, so adjust accordingly to achieve the desired consistency.
How can I make this porridge vegan?
To make a vegan version of this rice porridge, substitute the milk with a plant-based alternative such as almond milk, coconut milk, or oat milk. Adjust the sweetness with maple syrup or agave nectar instead of brown sugar.
Can I add spices or other flavorings to the porridge?
Absolutely! Feel free to experiment with spices like nutmeg or cardamom for a unique flavor profile. You can also add dried fruits, such as raisins or cranberries, for natural sweetness and extra texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).