Rice Porridge
Creamy rice porridge with a comforting texture and subtle sweetness, perfect for breakfast or soothing meals, suited for all ages and especially comforting on chilly mornings.
Ingredients
Instructions
- Put the rice, milk, and a dash of salt directly in a large saucepan.
- Bring the mixture to a boil slowly, stirring frequently.
- When it comes to a boil, cover with a lid and simmer for 1 hour.
- The porridge will thicken during simmering.
- Serve with butter, brown sugar, and cinnamon.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).