Pepperidge Party Rye
Creamy and savory, Pepperidge Party Rye features Parmesan, onions, and a tangy dressing, perfect for entertaining or a flavorful snack on toasted bread or crackers.
Ingredients
Instructions
- Mix Parmesan cheese, Miracle Whip salad dressing, chopped onion, Worcestershire sauce, salt, and pepper together.
- Spread the mixture on party rye or pumpernickel bread slices.
- Place under the broiler until bubbles form on top and the edges are slightly browned.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of Miracle Whip. You can also add minced garlic or fresh herbs like dill or parsley for extra flavor. If you prefer a bit of heat, a dash of hot sauce or cayenne pepper can elevate the dish. Remember to keep an eye on the broiler to prevent burning while toasting the bread.
Serving Suggestions
These delicious bites make a perfect appetizer for parties or game day. Pair them with a refreshing salad or serve alongside Grandma'S Jello for a delightful contrast. For a complete spread, consider offering other finger foods like Seafoam Nut Bars or Chocolate Cream Cheesecake to satisfy various tastes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the topped bread slices under the broiler for a minute or two, just until warmed through and slightly crisp again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperidge Party Rye contains roughly 177 calories, with 7g protein, 23g carbohydrates, and 6g fat. It is a good source of protein (15% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the topping in advance?
Yes, you can prepare the cheese mixture a day ahead and store it in the fridge. Just spread it on the bread slices right before broiling for the best texture and flavor. This also saves time when hosting guests, allowing you to focus on other dishes.
What if I don't have party rye?
If party rye is unavailable, pumpernickel or even regular sliced bread can be used as a substitute. Just cut the slices into smaller pieces for easy handling. You can also try using mini bagels or toast rounds for a fun twist on this classic appetizer.
Is this recipe suitable for vegetarian diets?
Yes, this recipe is vegetarian-friendly, as it does not include any meat products. However, always check the labels of your ingredients, particularly the Worcestershire sauce, as some brands may contain anchovy paste. Opt for a vegetarian version if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).